Xanthan Gum

Product Description

Xanthan Gum is a high-molecular-weight polysaccharide produced by fermenting carbohydrates with Xanthomonas campestris. It is a versatile thickener, stabilizer, and emulsifier widely used in various industries.

Key Specifications

• Appearance: Creamy white to off-white powder
• Solubility: Soluble in hot or cold water
• pH: Neutral to slightly acidic

Applications

1. Food & Beverages: Stabilizes and thickens sauces, dressings, and dairy products.
2. Personal Care: Enhances viscosity and texture in creams and gels.
3. Pharmaceuticals: Used in suspensions and controlled-release formulations.
4. Industrial: Improves rheology in oil drilling fluids and paints.
5. Agriculture: Thickens and stabilizes pesticide formulations.

Advantages

• Effective at low concentrations
• Retains viscosity under variable conditions
• Biodegradable and environmentally friendly

Packaging & Storage

• Packaging: 25 kg bags or custom bulk options
• Storage: Store in a cool, dry place; reseal after use.

For bulk orders or technical details, contact us.