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Xanthan Gum

Xanthan Gum

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Product Description

Xanthan gum is a polysaccharide (a type of carbohydrate) produced by the bacteria Xanthomonas campestris. It is used as a food additive and a thickening agent in many food products, including sauces, dressings, and baked goods. It is also used in cosmetics and pharmaceuticals to stabilize emulsions, thicken solutions, and create gels.
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