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Polydextrose .
Polydextrose .

Polydextrose .

Price 330 INR/ Kilograms

Polydextrose . Specification

  • Solubility
  • Water
  • Storage
  • Room Temperature
  • Shelf Life
  • 12 Months
  • Grade
  • Technical grade
  • Purity(%)
  • 98%
  • Physical Form
  • Powder
 

Polydextrose . Trade Information

  • Minimum Order Quantity
  • 500 Tube
  • FOB Port
  • MUNDRA
  • Supply Ability
  • 10000 Per Week
  • Sample Policy
  • Sample costs shipping and taxes has to be paid by the buyer
  • Packaging Details
  • 10 PER SHRINK
  • Main Export Market(s)
  • North America, Asia, Eastern Europe, Australia, South America, Africa, Middle East, Central America, Western Europe
  • Main Domestic Market
  • Lakshadweep, Maharashtra, Karnataka, North India, Madhya Pradesh, Kerala, Central India, West Bengal, Punjab, Assam, Chhattisgarh, East India, South India, Delhi, Mizoram, Jammu and Kashmir, Arunachal Pradesh, Telangana, Andhra Pradesh, Odisha, Himachal Pradesh, Jharkhand, Sikkim, Rajasthan, Uttar Pradesh, Tripura, Tamil Nadu, Chandigarh, Pondicherry, Andaman and Nicobar Islands, Nagaland, Bihar, Daman and Diu, Dadra and Nagar Haveli, Gujarat, West India, Haryana, Meghalaya, Uttarakhand, All India, Goa, Manipur
  • Certifications
  • WHO,GMP,ISO
 

About Polydextrose .

Approx Price : Rs 475 / Kilogram

Minimum Order Quantity : 25 Kilogram

Product Details:

  • Physical State : Powder
  • Usage : Industrial, Commerical, Laboratory
  • Grade Standard : Technical Grade, Bio-Tech Grade
  • Packaging Size : 25 Kg

Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration (FDA) as well as Health Canada, as of April 2013. It is frequently used to increase the non-dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar. Polydextrose is commonly used as a replacement for sugar, starch, and fat in commercial beverages, cakes, candies, dessert mixes, breakfast cereals, gelatins, frozen desserts, puddings, and salad dressings. Polydextrose is frequently used as an ingredient in low-carb, sugar-free, and diabetic cooking recipes. It is also used as a humectant, stabilizer, and thickening agent. Polydextrose is a form of soluble fiber and has shown healthful prebiotic benefits when tested in animals. It contains only 1 kcal per gram and, therefore, is able to help reduce calories. However, polydextrose is not universally well tolerated. Doses as low as 10g cause significantly more intestinal gas and flatulence than even psyllium.

Polydextrose is an indigestible synthetic polymer of glucose.  it is a food ingredient classified as soluble fiber by the u. S.  food and drug administration, but not health canada. .

 
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