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Fructose .
Fructose .

Fructose .

Price 150 INR/ Kilograms

Fructose . Specification

  • Storage
  • Room Temperature
  • Solubility
  • Water
  • Shelf Life
  • 12 Months
  • Grade
  • Food Grade
  • Purity(%)
  • 98%
  • Physical Form
  • Crystalline Powder
 

Fructose . Trade Information

  • Minimum Order Quantity
  • 500 Tube
  • FOB Port
  • MUNDRA
  • Supply Ability
  • 10000 Per Week
  • Sample Policy
  • Sample costs shipping and taxes has to be paid by the buyer
  • Packaging Details
  • 10 PER SHRINK
  • Main Export Market(s)
  • Africa, Middle East, Central America, Western Europe, North America, Eastern Europe, Asia, South America, Australia
  • Main Domestic Market
  • Pondicherry, Andaman and Nicobar Islands, Nagaland, Bihar, Daman and Diu, Chandigarh, Tamil Nadu, Meghalaya, Uttarakhand, All India, Goa, Manipur, Dadra and Nagar Haveli, Gujarat, West India, Haryana, West Bengal, Punjab, Assam, Chhattisgarh, East India, Lakshadweep, Maharashtra, Karnataka, North India, Madhya Pradesh, Kerala, Central India, Telangana, Andhra Pradesh, Himachal Pradesh, Jharkhand, Odisha, Sikkim, Rajasthan, Uttar Pradesh, Tripura, South India, Delhi, Mizoram, Jammu and Kashmir, Arunachal Pradesh
  • Certifications
  • WHO,GMP,ISO
 

About Fructose .

Approx Price : Rs 190 / Kilogram

Minimum Order Quantity : 25 Kilogram

Product Details:

  • Cuisine : Indian
  • Speciality : High Purity
  • Country of Origin : India
  • Use As : Sweetner
  • Form : Crystalline Powder

Fructose, or fruit sugar, is a simple ketonic monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide sucrose.

Commercially, fructose is frequently derived from sugar cane, sugar beets, and maize. Crystalline fructose is the monosaccharide, dried, ground, and of high purity. High-fructose corn syrup (HFCS) is a mixture of glucose and fructose as monosaccharides. Sucrose is a compound with one molecule of glucose covalently linked to one molecule of fructose. All forms of fructose, including fruits and juices, are commonly added to foods and drinks for palatability and taste enhancement, and for browning of some foods, such as baked goods.

Fructose
It has a distinct appearance and feel when mixed with water or milk resisting sudden pressure also used for diabetics. These Fructose are available at most reasonable price.

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