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Product Description
Xanthan gum is a polysaccharide (a type of carbohydrate) produced by the bacteria Xanthomonas campestris. It is used as a food additive and a thickening agent in many food products, including sauces, dressings, and baked goods. It is also used in cosmetics and pharmaceuticals to stabilize emulsions, thicken solutions, and create gels.Enter Buying Requirement Details
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