Gelatin (or gelatine, from Latin: gelatus = stiff, frozen) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from collagen obtained from various animal by-products. It is commonly used as a gelling agent in food, pharmaceuticals, photography,
Technical Specifications :
Physical state |
Powder |
Usage |
Industrial, Commerical, laboratory |
Grade standard |
Technical grade |
Packaging size |
25 kg |
Price: